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Carrie
Here is a list I have compiled so far:
Artificial butter flavor
Butter
Butter fat
Butter oil
Buttermilk
Casein (casein hydrosylate)
Caseinates (in all forms)
Cheese
Condensed milk
Cottage cheese
Cream
Curds
Custard
Dry milk
Evaporated milk
Ghee
Goat’s milk
Half & Half
Hot dogs
Lactalbumin
Lactalbumin phosphate
Lactic acid starter culture (may contain milk)
Lactoferrin
Lactoglobulin
Lactose
Lactulose
Low fat Milk fat
Lunchmeat
Magnesium caseinate
Malt
Malted Milk Margarine Milk (in all forms including condensed, derivative, dry, evaporated, goat’s milk, and milk for other animals, low-fat, malted, milkfat, non-fat, powder, protein, skimmed, solids, whole)
Milk cheese lactose
Milk powder
Milk protein
Milk solids
Naturlose (sweetener derived from whey)
Non-dairy creamer butter
Nonfat milk
Nougat
Powdered Milk
Pudding
Rennet casein
Sausage
Skim milk
Sodium lactylate (may or may not contain casein)
Sour cream
Sour cream solids
Sour milk solids
Tagatose (sweetener derived from whey)
Whey in all forms (including sweet, delactosed, protein concentrate)
Whole milk
Yogurt
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