as I was about to pour a new bag of pasta in the boiling water, I reread the ingredients (a habit) an noticed IRON LACTATE ?!?
I am currently researching it - so if you know more about it please comment. So far it seems like a new form of iron where they bond a whey(casein) protein to an iron molecule to prevent it breaking down and tasting like metal when mixed with Vit C products (such as Red Pasta sauce)..
I have stopped using it completely. And will get back when I find out more :)
This is why I ALWAYS read the ingredients. Even if I have been using the product for months!!!
UPDATE: It DOES have Casein.
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